Glutaraldehyde as a protein cross-linking reagent
作者： F.M. Richards , J.R. Knowles
DOI: 10.1016/0022-2836(68)90086-7
关键词:
摘要:
elsevier.com
sci-hub.se 参考文章(4)
William H. Bishop, Frederic M. Richards, Isoelectric point of a protein in the crosslinked crystalline state: β-Lactoglobulin☆ Journal of Molecular Biology. ,vol. 33, pp. 415- 421 ,(1968) , 10.1016/0022-2836(68)90198-8
Florante A. Quiocho, Frederic M. Richards, The Enzymic Behavior of Carboxypeptidase-A in the Solid State* Biochemistry. ,vol. 5, pp. 4062- 4076 ,(1966) , 10.1021/BI00876A041
E. H. Cordes, W. P. Jencks, The Mechanism of Hydrolysis of Schiff Bases Derived from Aliphatic Amines Journal of the American Chemical Society. ,vol. 85, pp. 2843- 2848 ,(1963) , 10.1021/JA00901A037
James F. Cavins, Mendel Friedman, New Amino Acids Derived from Reactions of ε-Amino Groups in Proteins with α,β-Unsaturated Compounds* Biochemistry. ,vol. 6, pp. 3766- 3770 ,(1967) , 10.1021/BI00864A021