Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater
作者： Manuela Taccari , Maurizio Ciani
DOI: 10.1007/S10529-011-0708-3
关键词:
摘要: Of 105 isolates screened for growth on plates containing olive mill wastewater (OMW), five were selected and identified as Pichia fermentans (Y1, Y4) Candida sp. (Y2, Y11, Y18). On the basis of their ability to use phenol at 716 mg l−1, strains Y2 (15% reduction) Y4 (18% then used detoxify stored OMW under various operational conditions. Yeast treatment increased pH and, in best conditions (aeration no glucose addition), COD decreased (47%) phytotoxicity was also (56%) probably due changes composition phenolic compounds.
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