Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

Aleksandra Wilczynska, Phenolic content and antioxidant activity of different types of Polish honey - A short report Polish Journal of Food and Nutrition Sciences. ,vol. 60, pp. 309- 313 ,(2010)

Nicola Bradbear, Bees and their role in forest livelihoods: a guide to the services provided by bees and the sustainable harvesting, processing and marketing of their products. Non-Wood Forest Products. ,(2009)

Malgorzata Džugan, Lukáš Hleba, Miroslava Kacaniova, Martin Mellen, Miartina Fikselová, Nenad Vukovič, Antimicrobial and Antioxidant Activity of Natural Honeys of Different Origin Scientific Papers Animal Science and Biotechnologies. ,vol. 47, pp. 218- 224 ,(2014)

Vernon L. Singleton, Rudolf Orthofer, Rosa M. Lamuela-Raventós, ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT Methods in Enzymology. ,vol. 299, pp. 152- 178 ,(1999) , 10.1016/S0076-6879(99)99017-1

Miroslava Kacaniová, Vladimira Knazovicka, Martin Melich, Martina Fikselova, Peter Massanyi, Robert Stawarz, Peter Hascik, Tomas Pechociak, Anna Kuczkowska, Aldona Putała, Environmental concentration of selected elements and relation to physicochemical parameters in honey. Journal of Environmental Science and Health Part A-toxic\/hazardous Substances & Environmental Engineering. ,vol. 44, pp. 414- 422 ,(2009) , 10.1080/10934520802659802

Zafar H. Israili, Antimicrobial properties of honey. American Journal of Therapeutics. ,vol. 21, pp. 304- 323 ,(2014) , 10.1097/MJT.0B013E318293B09B

Tania Maria Sarmento Silva, Francyana Pereira dos Santos, Adriana Evangelista-Rodrigues, Eva Mônica Sarmento da Silva, Gerlania Sarmento da Silva, Jaílson Santos de Novais, Francisco de Assis Ribeiro dos Santos, Celso Amorim Camara, Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey Journal of Food Composition and Analysis. ,vol. 29, pp. 10- 18 ,(2013) , 10.1016/J.JFCA.2012.08.010

Sudhanshu Saxena, Satyendra Gautam, Arun Sharma, Physical, biochemical and antioxidant properties of some Indian honeys Food Chemistry. ,vol. 118, pp. 391- 397 ,(2010) , 10.1016/J.FOODCHEM.2009.05.001

Marian Naczk, Fereidoon Shahidi, Extraction and analysis of phenolics in food Journal of Chromatography A. ,vol. 1054, pp. 95- 111 ,(2004) , 10.1016/J.CHROMA.2004.08.059

Roberta Re, Nicoletta Pellegrini, Anna Proteggente, Ananth Pannala, Min Yang, Catherine Rice-Evans, Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. ,vol. 26, pp. 1231- 1237 ,(1999) , 10.1016/S0891-5849(98)00315-3