Liberación de péptidos bioactivos por bacterias lácticas en leches fermentadas comerciales
作者： J. Jiménez-Guzmán , G. Rodríguez-Serrano , A. Cruz-Guerrero , L. Gómez-Ruiz , M. García-Garibay
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摘要: The aim of this study was to evaluate the release bioactive peptides encrypted in milk proteins by proteolytic activity lactic acid bacteria commerc...
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