Partial replacement of rapeseed oil with fish oil, and dietary antioxidants supplementation affects concentrations of biohydrogenation products and conjugated fatty acids in rumen and selected lamb tissues
作者： Małgorzata Białek , Marian Czauderna , Agnieszka Białek
DOI: 10.1016/J.ANIFEEDSCI.2018.04.015
关键词:
摘要: … (CFA) in the rumen content and selected tissues of lambs. … the lipid transformation in the rumen. Replacement of RO by … content in the rumen content whereas in tissues the impact of …
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