Isolation and Purification of a serologically Active Phospholipid from Beef Heart.

作者: Mary C. Pangborn

DOI: 10.1016/S0021-9258(18)72683-5

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摘要: A new phospholipid (I) was isolated from alcoholic extracts of beef heart by precipitation with CdCl 2. Lecithin was removed from the mixed cadmium salts by a previously described …

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