Analytical methods for monoterpene glycosides in grape and wine
作者： Stéphane G. Voirin , Raymond L. Baumes , Jean-Claude Sapis , Claude L. Bayonove
DOI: 10.1016/0021-9673(92)85169-T
关键词:
摘要: … of monoterpene glycosides. It confirmed the complexity and heterogeneous nature … grape glycosides and the high proportions of bound monoterpenes compared with free monoterpenes…
pist.tn
elsevier.com参考文章(29)
Y. Ziya Gunata, Claude L. Bayonove, Claude Tapiero, Robert E. Cordonnier, Hydrolysis of grape monoterpenyl β-D-glucosides by various β-glucosidases Journal of Agricultural and Food Chemistry. ,vol. 38, pp. 1232- 1236 ,(1990) , 10.1021/JF00095A016
W. Knipser, L. Engel, A. Rapp, Identification of 3,7-dimethyl-1,7-octadiene-3,6-diol in grape and wine aroma of muscat varieties. Vitis. ,vol. 19, pp. 226- 229 ,(1980)
TAKAO KONOSHIMA, TOKUNOSUKE SAWADA, Legume saponins of Gleditsia japonica Miquel. V. 13C Nuclear magnetic resonance spectral studies on the structures of gleditsia saponins D2, G and I. Chemical & Pharmaceutical Bulletin. ,vol. 30, pp. 4082- 4087 ,(1982) , 10.1248/CPB.30.4082
Stéphane G. Voirin, Raymond L. Baumes, Ziya Y. Gunata, Sylvaine M. Bitteur, Claude L. Bayonove, Claude Tapiero, Analytical methods for monoterpene glycosides in grape and wine Journal of Chromatography A. ,vol. 590, pp. 313- 328 ,(1992) , 10.1016/0021-9673(92)85395-A
SEN-ITIROH HAKOMORI, A Rapid Permethylation of Glycolipid, and Polysaccharide Catalyzed by Methylsulfinyl Carbanion in Dimethyl Sulfoxide Journal of Biochemistry. ,vol. 55, pp. 205- 208 ,(1964) , 10.1093/OXFORDJOURNALS.JBCHEM.A127869
Wilfried Schwab, Peter Schreier, Simultaneous enzyme catalysis extraction: a versatile technique for the study of flavor precursors Journal of Agricultural and Food Chemistry. ,vol. 36, pp. 1238- 1242 ,(1988) , 10.1021/JF00084A028
P.J. Williams, C.R. Strauss, B. Wilson, R.A. Massy-Westropp, Use of C18 reversed-phase liquid chromatography for the isolation of monoterpene glycosides and nor-isoprenoid precursors from grape juice and wines Journal of Chromatography A. ,vol. 235, pp. 471- 480 ,(1982) , 10.1016/S0021-9673(00)85911-7
Bevan Wilson, Christopher R. Strauss, Patrick J. Williams, Changes in free and glycosidically bound monoterpenes in developing muscat grapes Journal of Agricultural and Food Chemistry. ,vol. 32, pp. 919- 924 ,(1984) , 10.1021/JF00124A054
Patrick J. Williams, Christopher R. Strauss, Bevan Wilson, New linalool derivatives in muscat of alexandria grapes and wines Phytochemistry. ,vol. 19, pp. 1137- 1139 ,(1980) , 10.1016/0031-9422(80)83070-6
Christopher R. Strauss, Paul R. Gooley, Bevan Wilson, Patrick J. Williams, Application of droplet countercurrent chromatography to the analysis of conjugated forms of terpenoids, phenols, and other constituents of grape juice Journal of Agricultural and Food Chemistry. ,vol. 35, pp. 519- 524 ,(1987) , 10.1021/JF00076A020