Environmental mercury concentrations in cultured low-trophic-level fish using food waste-based diets
作者： Zhang Cheng , Wing Yin Mo , Yu Bon Man , Cheung Lung Lam , Wai Ming Choi
DOI: 10.1007/S11356-014-3333-6
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摘要: In this study, different types of food wastes were used as the major source of protein to replace the fish meal in fish feeds to produce quality fish (polyculture of different freshwater fish). …
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