Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography.
作者： M López , F Martı́nez , C Del Valle , C Orte , M Miró
DOI: 10.1016/S0021-9673(01)00913-X
关键词:
摘要: We describe a reversed-phase HPLC method that uses gradient elution and diode array detection to determine four biologically active phenolic constituents of red wines: gallic acid, trans-resveratrol, quercetin rutin. The permits direct injection without sample pre-treatment. ODS Hypersil served as the stationary phase; was formed by acetic methanol, water. Each analysis required an equilibration period 10 min run time 50 for completion. Previously, total phenols were analysed according Folin-Ciocalteu method, using acid standard, results are given equivalent.
elsevier.com
sci-hub.se 参考文章(17)
George J. Soleas, Alex Karumanchiri, Elisa Tsang, David M. Goldberg, Concentrations of Selected Polyphenols in White Commercial Wines American Journal of Enology and Viticulture. ,vol. 50, pp. 185- 193 ,(1999)
Joseph Kanner, Edwin Frankel, Rina Granit, Bruce German, John E. Kinsella, Natural antioxidants in grapes and wines Journal of Agricultural and Food Chemistry. ,vol. 42, pp. 64- 69 ,(1994) , 10.1021/JF00037A010
Brent C. Trela, Andrew L. Waterhouse, Resveratrol: Isomeric Molar Absorptivities and Stability Journal of Agricultural and Food Chemistry. ,vol. 44, pp. 1253- 1257 ,(1996) , 10.1021/JF9504576
Edwin N. Frankel, Andrew L. Waterhouse, Pierre L. Teissedre, Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins Journal of Agricultural and Food Chemistry. ,vol. 43, pp. 890- 894 ,(1995) , 10.1021/JF00052A008
Vassilis G. Dourtoglou, Dimitrios P. Makris, Fabienne Bois-Dounas, Christophoros Zonas, Trans -Resveratrol Concentration in Wines Produced in Greece Journal of Food Composition and Analysis. ,vol. 12, pp. 227- 233 ,(1999) , 10.1006/JFCA.1999.0821
R. Pezet, V. Pont, P. Cuenat, Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection Journal of Chromatography A. ,vol. 663, pp. 191- 197 ,(1994) , 10.1016/0021-9673(94)85245-6
E.N Frankel, J.B German, J.E Kinsella, E Parks, J Kanner, Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine The Lancet. ,vol. 341, pp. 454- 457 ,(1993) , 10.1016/0140-6736(93)90206-V
Jennifer Burns, Peter T Gardner, Jennifer O'Neil, Sharon Crawford, Ian Morecroft, Donald B McPhail, Carolyn Lister, David Matthews, Margaret R MacLean, Michael EJ Lean, Garry G Duthie, Alan Crozier, None, Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines Journal of Agricultural and Food Chemistry. ,vol. 48, pp. 220- 230 ,(2000) , 10.1021/JF9909757
Rosa M. Lamuela-Raventos, Ana I. Romero-Perez, Andrew L. Waterhouse, M. Carmen de la Torre-Boronat, Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines Journal of Agricultural and Food Chemistry. ,vol. 43, pp. 281- 283 ,(1995) , 10.1021/JF00050A003
Philippe Jeandet, Anne Céline Breuil, Marielle Adrian, Leslie A. Weston, Sylvain Debord, Philippe Meunier, Gabrielle Maume, Roger Bessis, HPLC Analysis of Grapevine Phytoalexins Coupling Photodiode Array Detection and Fluorometry Analytical Chemistry. ,vol. 69, pp. 5172- 5177 ,(1997) , 10.1021/AC970582B