Blueberry as functional food and dietary supplement: The natural way to ensure holistic health
作者： Seema Patel
DOI: 10.3233/MNM-140013
关键词:
摘要: Abstract Blueberry (Vaccinium sp.), a fruit crop belonging to family Ericaceae is regarded a repository of functional phytochemicals. Its components, phenolic acids (caffeic, chlorogenic, ferulic, p-coumaric, and cinnamic acids) and flavonoids (anthocyanidins) have been credited to confer manifold healthy properties. The berries have been evidenced to impart relief from obesity, diabetes, retinal injury, heart, liver, stomach and kidney inflammation, tumours, microbial infection, cognitive decline and bone loss. Consumer interest in these berries is …
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