Antimicrobial Activity and Chemical Composition of Hyssopus officinalis L. Essential oil
作者： Mohaddeseh Mahboubi , Ghasem Haghi , Nastaran Kazempour
DOI: 10.1080/22311866.2011.10719080
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摘要: Abstract Hyssopus officinalis L. has been traditionally used for its antiseptic properties in treatment of infectious disorders. In order to confirm with respect traditional uses, we have screened the antimicrobial activity aerial parts H. essential oil against different microorganisms. The was obtained using hydro distillation and analyzed by GC GC-MS. Antimicrobial disc diffusion micro broth dilution assays. Analysis revealed presence isopinocamphopinone (39.3 %) isopinocamphone (22.1 as major components. results exhibited significant Gram-positive bacteria inhibition zone minimal inhibitory concentration value range 7–16 mm 0.5–1 μl/ml, respectively. Moreover, showed effect fungi. This work confirmed uses agent ...
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