Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
作者： Kuan Yang , Aiping Liu , Aoxue Hu , Jixin Li , Zhen Zen
DOI: 10.1016/J.FOODCONT.2020.107783
关键词:
摘要: … FTIR revealed the encapsulation of CEO into nanocapsules, and DSC demonstrated the enhanced thermal stability of CEO after embedding. The zeta potential of CEO-NPs was found …
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