The Effect of Various Rations on the Storage Quality of Eggs

摘要: Abstract For a number of years, work has been carried on by the Texas Station to determine value cottonseed meal as feed for laying hens. Reasonably good egg-production resulted from its use and mortality was not excessive. In 1926, eggs produced this were placed in storage see whether they would store well. They did hold up under refrigeration; color yolks ranged mottled yellow red that greenish brown or nearly black, while whites varied normal light pink. The spongy, some resembled gelatin consistency. January year, published Bulletin No. 376, which recorded effects various rations quality produced. Varying amounts used, cases with abundant green other .