Technological improvements for the cultivation of invertebrates as food for fishes and crustaceans. II. Hatching and culturing of the brine shrimp, Artemia salina L.
作者： P. Sorgeloos , G. Persoone
DOI: 10.1016/0044-8486(75)90110-6
关键词:
摘要: … Controlled mass culture of brine shrimp larvae to the adult stage has been extremely difficult until now; the literature on the subject is reviewed and a new technique of high density …
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