The effect of food on alcohol absorption and elimination patterns.
作者： Richard L. Watkins , Eugene V. Adler
DOI: 10.1520/JFS13407J
关键词:
摘要: The same nine subjects (six male, three female) were given near bolus doses of alcohol (0.69 g/kg) on two occasions separated by one week. They instructed to consume the as rapidly possible (12.1 min average). was consumed after dilution 15% with fruit punch mix. Both phases experiment conducted in a similar manner exception stomach condition. In Phase I immediately large meal. II, an approximate 6 h fast. An Intoxilyzer 4011A used measure Breath Alcohol Concentration (BrAC), beginning and ending approximately 4 end drinking. BrACs measured grams per 210 L breath, at 8 intervals over course experiment. absorption elimination curves plotted evaluated for each subject both experiments. average time required reach maximum BrAC 41 empty full conditions. rate ethanol found be significantly lower meal (0.017 BrAC/h compared 0.020 BrAC/h) but zero not different (5.01 stomach, 5.05 stomach).
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