Implementation of good hygiene practices in food trucks with and without the intervention of a food safety expert

Nina Martin, Food fight! Immigrant Street Vendors, Gourmet Food Trucks and the Differential Valuation of Creative Producers in Chicago International Journal of Urban and Regional Research. ,vol. 38, pp. 1867- 1883 ,(2014) , 10.1111/1468-2427.12169

Rayza Dal Molin Cortese, Marcela Boro Veiros, Charles Feldman, Suzi Barletto Cavalli, Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study Food Control. ,vol. 62, pp. 178- 186 ,(2016) , 10.1016/J.FOODCONT.2015.10.027

P.F. Ababio, K.D.A. Taylor, M. Swainson, B.A. Daramola, Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana Food Control. ,vol. 60, pp. 18- 24 ,(2016) , 10.1016/J.FOODCONT.2015.07.013

S. Samapundo, R. Climat, R. Xhaferi, F. Devlieghere, Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti Food Control. ,vol. 50, pp. 457- 466 ,(2015) , 10.1016/J.FOODCONT.2014.09.010

Lize Stangarlin, Luisa Helena Hecktheuer, Ana Lucia Serafim, Laissa Benites Medeiros, Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors Food Science and Technology International. ,vol. 33, pp. 521- 525 ,(2013) , 10.1590/S0101-20612013005000058

Diogo Thimoteo da Cunha, Ana Beatriz Almeida de Oliveira, Ana Lucia de Freitas Saccol, Eduardo Cesar Tondo, Eneo Alves Silva, Veronica Cortez Ginani, Fabio Tadeu Montesano, Angela Karinne Fagundes de Castro, Elke Stedefeldt, Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument Food Research International. ,vol. 57, pp. 95- 103 ,(2014) , 10.1016/J.FOODRES.2014.01.021

Joana Campos, Joana Gil, Joana Mourão, Luísa Peixe, Patrícia Antunes, Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal. International Journal of Food Microbiology. ,vol. 206, pp. 1- 6 ,(2015) , 10.1016/J.IJFOODMICRO.2015.04.016

Diogo Thimoteo da Cunha, Rose Magda Fiorotti, Juliana Garcia Baldasso, Maricy de Sousa, Nathália Moretti Fontanezi, Simone Caivano, Elke Stedefeldt, Veridiana Vera de Rosso, Maria Cristina Rubim Camargo, Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad Food Control. ,vol. 34, pp. 662- 667 ,(2013) , 10.1016/J.FOODCONT.2013.06.003

Charles Muyanja, Leontina Nayiga, Namugumya Brenda, George Nasinyama, Practices, knowledge and risk factors of street food vendors in Uganda Food Control. ,vol. 22, pp. 1551- 1558 ,(2011) , 10.1016/J.FOODCONT.2011.01.016

A. L. SERAFIM, L. H. R. HECKTHEUER, L. STANGARLIN-FIORI, L. B. MEDEIROS, L. MARTELLO, C. E. MACHADO, Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels. Journal of Food Protection. ,vol. 78, pp. 2043- 2051 ,(2015) , 10.4315/0362-028X.JFP-15-144