摘要: The criteria for estimating optimal maturity in red grapes are complex. ratio sugars/acids do not give enough information to determine precisely the date of harvesting. accumulation phenolic compounds depends on climate, soil, genetics and cultural practices. Grape phenolics , which structurally diverse, therefore have a variable extraction potential (called extractability). This chapter discusses methods determining based anthocyanin from whole berries. First, description modifications done by different authors explained. Second, interpretation values indexes is exposed. Finally, effects environmental genetic factors content colour extractability commented.
springer.com
sci-hub.se 参考文章(45)
R. Zironi, R. Ferrarini, A. Amati, Esperienze di filtrazione tangenziale di vini con membrane a fibra cava - Nota 2: prime esperienze industriali VIGNEVINI. ,vol. 19, pp. 49- 56 ,(1992)
M.C Cravero, R Di Stefano, Metodi per lo studio dei polifenoli dell'uva ,vol. 44, pp. 37- 45 ,(1991)
Stonestreet E, Ribereau Gayon P, Dosage des tanins du vin rouge et determination de leur structure. Chim Anal. ,vol. 48, pp. 188- 196 ,(1966)
Josep Valls Fonayet, Composició fenòlica en varietats negres de Vitis vinifera. Estudi de la influència de diferents factors TDX (Tesis Doctorals en Xarxa). ,(2004)
S. Guiet, M.-N. Uveira, C. Venencie, Maturité polyphénolique du raisin mise en place d'une méthode d'analyse de routine Revue française d'oenologie. pp. 36- 41 ,(1997)
Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, C. Guerra, Nicolás Vivas, Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs OENO One. ,vol. 35, pp. 149- 156 ,(2001) , 10.20870/OENO-ONE.2001.35.3.1704
F. Mattivi, G. Nicolini, L. Valenti, A. Piras, Il potenziale polifenolico delle uve rosse e la sua applicazione in enologia L' Enologo. ,vol. 39, pp. 105- 114 ,(2003)
Y. Glories, P. Ribereau-Gayon, D. Dubourdieu, A. Maujean, Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments ,(2021)
Robert Dambergs, Daniel Cozzolino, WU Cynkar, A Kambouris, AI Francis, PB Hoi, M Gishen, None, The use of near infrared spectroscopy for grape quality measurement The Australian & New Zealand Grapegrower and Winemaker. pp. 69- 76 ,(2003)
James F. Harbertson, Douglas O. Adams, James A. Kennedy, Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening American Journal of Enology and Viticulture. ,vol. 53, pp. 54- 59 ,(2002)