Adsorption of protein and the stability of emulsions
作者： Douglas G. Dalgleish
DOI: 10.1016/S0924-2244(97)01001-7
关键词:
摘要: … the destabilization that is caused by partial coalescence in … emulsion (ie to prevent aggregation or coalescence). The two terms are often interchangeable, and are so used in this review.…
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sci-hub.se 参考文章(36)
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