On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

摘要: The red seaweed dulse (Palmaria palmata) is one of the more popular species for human consumption in Western world. With a documented historical use up to present days Ireland, Brittany (France), Iceland, Maine (USA), and Nova Scotia (Canada), it has remained snack, food supplement, an ingredient various dishes. trend towards healthy basic foodstuffs, together with increasing interest among chefs cuisine, posed need quantitative knowledge about chemical composition relevance consumption. Here, we report on data amino acid composition, fatty profile, vitamin K, iodine, kainic acid, inorganic arsenic, as well heavy metals samples from Denmark, Maine.