A generalised mathematical modelling methodology for the design of horticultural food packages exposed to refrigerated conditions Part 2. Heat transfer modelling and testing
作者： D.J Tanner , A.C Cleland , L.U Opara
DOI: 10.1016/S0140-7007(01)00018-4
关键词:
摘要: Sub-models required to implement the generalised simulation system, described in Part 1 for predicting in-package cooling rates of horticultural produce, are presented. These are …
iifiir.org
elsevier.com参考文章(20)
Christie J. Geankoplis, Transport processes and unit operations ,(1978)
Yunus A. Cengel, Introduction to thermodynamics and heat transfer ,(1996)
Frank P. Incropera, David P. DeWitt, Fundamentals of heat transfer ,(1981)
Robert Earle Hardenburg, Chien Yi. Wang, Alley E. Watada, The commercial storage of fruits, vegetables, and florist and nursery stocks The commercial storage of fruits, vegetables, and florist and nursery stocks.. ,(1986)
Zhang Lin, A.C Cleland, D.J Cleland, G.F Serrallach, A simple method for prediction of chilling times: extension to three-dimensional irregular shapes International Journal of Refrigeration. ,vol. 19, pp. 107- 114 ,(1996) , 10.1016/0140-7007(95)00082-8
D.J Tanner, A.C Cleland, L.U Opara, T.R Robertson, A generalised mathematical modelling methodology for design of horticultural food packages exposed to refrigerated conditions: part 1, formulation International Journal of Refrigeration-revue Internationale Du Froid. ,vol. 25, pp. 33- 42 ,(2002) , 10.1016/S0140-7007(01)00019-6
S.J. Lovatt, Q.T. Pham, A.C. Cleland, M.P.F. Loeffen, A new method of predicting the time-variability of product heat load during food cooling — Part 1: Theoretical considerations Journal of Food Engineering. ,vol. 18, pp. 13- 36 ,(1993) , 10.1016/0260-8774(93)90073-S
KAN-ICHI HAYAKAWA, JORGE SUCCAR, Heat Transfer and Moisture Loss of Spherical Fresh Produce Journal of Food Science. ,vol. 47, pp. 596- 605 ,(1982) , 10.1111/J.1365-2621.1982.TB10132.X