A generalised mathematical modelling methodology for design of horticultural food packages exposed to refrigerated conditions: part 1, formulation
作者： D.J Tanner , A.C Cleland , L.U Opara , T.R Robertson
DOI: 10.1016/S0140-7007(01)00019-6
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摘要: A generalised mathematical modelling methodology to predict rates of key heat and mass transfer processes within refrigerated horticultural packages is described. A novel zoned …
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