Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and γ-Oryzanol in Brown Rice
作者： Steven J Britz , PVV Prasad , Robert A Moreau , L Hartwell Allen , Diane F Kremer
DOI: 10.1021/JF0637729
关键词:
摘要: Brown rice is a valuable source of lipid-soluble antioxidants including ferulated phytosterols (ie, γ-oryzanol), tocopherols, and tocotrienols. To evaluate the impact of temperature on the …
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