作者: Wondimeneh Taye , Amare Ayalew , Mashilla Dejene , Alemayehu Chala
DOI: 10.1080/09670874.2017.1327681
关键词:
摘要: Sanitation from harvest to storage is a key factor in eliminating sources of infection and reducing levels mycotoxigenic fungal invasion, thereby mycotoxin contamination. This study was cond...