Consumer responses to novel and unfamiliar foods
作者： Hely Tuorila , Christina Hartmann
DOI: 10.1016/J.COFS.2019.09.004
关键词:
摘要: … For example, food neophobia is negatively related to openness and extraversion [48,49], and to sensation seeking, which is the tendency to seek novel and intense stimuli and the …
sci-hub.se 参考文章(68)
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