Ginger, fat and fibrinolysis.

作者: A Bordia , S K Verma

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摘要: Administration of 50 gm fat to 30 healthy adult volunteers decreased fibrinolytic activity from a mean 64.20 +/- 5.31 52.10 3.20 units (P < 0.001). Supplementation 5 ginger powder with fatty meal not only prevented the fall in but actually increased it significantly This enhancing property is further addition therapeutic potential ginger.

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