Encyclopedia of organic, sustainable, and local food

摘要: A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, local food, covering consumers, organizations, farming, policies, much more. * 150 comprehensive, A-Z cover all aspects organic food production consumption, sustainable initiatives chronology years 1860-2009 includes over 40 events, detailing history evolution 30 photographs depict current farming organic/local bibliography lists references for readers who wish to follow up on a specific theme