Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt
作者： Carina P. Van Nieuwenhove , Andrea Moyano , Pilar Castro-Gómez , Javier Fontecha , Gabriel Sáez
DOI: 10.1016/J.LWT.2019.05.045
关键词:
摘要: … sources of conjugated linolenic acids (CLnAs), predominantly as punicic and jacaric … of dairy foods enriched in n-3 or n-6 FAs is continuously growing in the industry, and natural sources…
sci-hub.se 参考文章(38)
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