Rat’s aversion to flavors following induced illness
作者： George E. Hargrave , Robert C. Bolles
DOI: 10.3758/BF03336022
关键词:
摘要: This study confirms previous reports that rats can learn from a single induced illness to avoid novel food encountered just prior becoming ill and points the relative specificity of adequate stimulus. Rats appear taste illness-associated but not its smell or location.
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