Composition and method to alleviate joint pain using low molecular weight hyaluronic acid and astaxanthin
作者： Rudi E. Moerck , John A. Minatelli , W. Stephen Hill
DOI:
关键词:
摘要: A dietary supplement composition is formulated in a therapeutic amount to treat and alleviate symptoms of joint pain. The includes pro-inflammatory low molecular weight microbial fermented sodium hyaluronate fragments having 0.5 300 kilodaltons (kDa) astaxanthin an oral dosage form. may be derived from natural or synthetic ester diol. include mixture cartilage salt boron.
lens.org 参考文章(124)
Janet C. Tou, Jacek Jaczynski, Yi-Chen Chen, Krill for Human Consumption: Nutritional Value and Potential Health Benefits Nutrition Reviews. ,vol. 65, pp. 63- 77 ,(2008) , 10.1111/J.1753-4887.2007.TB00283.X
Luisa Deutsch, Evaluation of the Effect of Neptune Krill Oil on Chronic Inflammation and Arthritic Symptoms Journal of the American College of Nutrition. ,vol. 26, pp. 39- 48 ,(2007) , 10.1080/07315724.2007.10719584
Sang-jun Sim, Chang-deok Kang, Method for selective separation of free-astaxanthin from green algae haematococcus pluvialis ,(2007)
Khassan El Farrah, Ruxandra Bunea, Luisa Deutsch, Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Alternative medicine review : a journal of clinical therapeutic. ,vol. 9, pp. 420- 428 ,(2004)
J. Necas, L. Bartosikova, P. Brauner, J. Kolar, Hyaluronic acid (hyaluronan): a review Veterinarni Medicina. ,vol. 53, pp. 397- 411 ,(2018) , 10.17221/1930-VETMED
M.M. Mendes-Pinto, M.F.J. Raposo, J. Bowen, A.J. Young, R. Morais, Evaluation of different cell disruption processes on encysted cells of Haematococcus pluvialis: effects on astaxanthin recovery and implications for bio-availability Journal of Applied Phycology. ,vol. 13, pp. 19- 24 ,(2001) , 10.1023/A:1008183429747
Yousry M. A. Naguib, Ronald G. Udell, Hyaluronic acid in soft gel form ,(2004)
M Østerlie, Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin. Journal of Nutritional Biochemistry. ,vol. 11, pp. 482- 490 ,(2000) , 10.1016/S0955-2863(00)00104-2
K. Nuño, A. Villarruel-López, A.M. Puebla-Pérez, E. Romero-Velarde, A.G. Puebla-Mora, F. Ascencio, Effects of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats Journal of Functional Foods. ,vol. 5, pp. 106- 115 ,(2013) , 10.1016/J.JFF.2012.08.011