Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
作者： Mattia Arena , Graziano Caggianiello , Daniela Fiocco , Pasquale Russo , Michele Torelli
DOI: 10.3390/IJMS15023025
关键词:
摘要: … containing barley β-glucans on growth and probiotic features … β-glucans-containing food on bacterial adhesion to enterocyte-like cells was analyzed and a positive influence on probiotic…
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