Optimal design of dynamic experiments for improved estimation of kinetic parameters of thermal degradation
作者： Eva Balsa-Canto , Maria Rodriguez-Fernandez , Julio R. Banga
DOI: 10.1016/J.JFOODENG.2007.02.006
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摘要: … optimal experimental design for the parameter estimation of the thiamine degradation kinetic … Results confirm that the use of optimal dynamic experiments not only improves identifiability …
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