Nutrition and dietetic practice in eating disorder management

摘要: Background:  This review examines the current literature that is available on nutrition and dietetic practice in treatment of eating disorders. Evidence-based guidelines management disorder patients are lacking, as detailed information how to implement existing recommendations into day-to-day practice. Methods:  A search databases was undertaken, with articles disorders being reviewed for strength evidence, content relevance practice. Core skills used at graduate level, such dietary assessment, were not included review. Results:  There a total 61 references discussed patients. Most papers descriptive papers, few examining effectiveness intervention. Three surveys assessed professional needs challenges dietitians who work clients. Conclusions:  Dietetic well defined. publications descriptions practice, evaluating work. Dietitians need move from clinical arena alone become more involved research, defining gold standard nutritional strategies best delivered by dietitian. also manualised approaches can be prospectively examined.