Cytokine release and gastrointestinal symptoms after gluten challenge in celiac disease

作者: Gautam Goel , Jason A. Tye-Din , Shuo-Wang Qiao , Amy K Russell , Toufic Mayassi

DOI: 10.1126/SCIADV.AAW7756

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摘要: … and DQ2.5-hor-3/var, DQ2·5-glia-γ5) account for the majority of peripheral blood and intestinal T cells responding to gluten, hordein (barley), and secalin (rye) (7, 8). Immunodominant B …

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