Auxin in a Seaweed Extract: Identification and Quantitation of Indole-3-acetic acid by Gas Chromatography-Mass Spectrometry
作者： Kevin J. Sanderson , Paula E. Jameson , Jerzy A. Zabkiewicz
DOI: 10.1016/S0176-1617(87)80093-7
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摘要: Summary Indole-3-acetic acid (IAA) has been unequivocally identified by gas chromatography-mass spectrometry in the commercial seaweed extract, Maxicrop, which is derived from brown alga Ascophyllum nodosum Le Jol. Using a [1-14C]IAA internal standard to enable correction for losses during procedure, we have estimated that one gram of dried Maxicrop powder tested contains 6.63 ± 0.29 gg IAA.
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