Active and Intelligent Packaging for the Food Industry
作者： DA Pereira de Abreu , Jose M Cruz , Perfecto Paseiro Losada , None
DOI: 10.1080/87559129.2011.595022
关键词:
摘要: … Intelligent packaging is characterized by its ability to monitor … Intelligent packaging includes time-temperature indicators, gas … of better and new active and intelligent packaging. Such …
sci-hub.se 参考文章(167)
Chee-Chan Wang, Ging Ho Hsiue, Glucose oxidase immobilization onto a plasma‐induced graft copolymerized polymeric membrane modified by poly(ethylene oxide) as a spacer Journal of Applied Polymer Science. ,vol. 50, pp. 1141- 1149 ,(1993) , 10.1002/APP.1993.070500704
Robert H Hall, Biosensor technologies for detecting microbiological foodborne hazards Microbes and Infection. ,vol. 4, pp. 425- 432 ,(2002) , 10.1016/S1286-4579(02)01556-3
Dong S. Cha, Jinru Chen, Hyun J. Park, Manjeet S. Chinnan, Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin International Journal of Food Science and Technology. ,vol. 38, pp. 499- 503 ,(2003) , 10.1046/J.1365-2621.2003.00684.X
C. FAUSTMAN, R.G. CASSENS, THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW Journal of Muscle Foods. ,vol. 1, pp. 217- 243 ,(1990) , 10.1111/J.1745-4573.1990.TB00366.X
Florence Charles, Carole Guillaume, Nathalie Gontard, Effect of passive and active modified atmosphere packaging on quality changes of fresh endives Postharvest Biology and Technology. ,vol. 48, pp. 22- 29 ,(2008) , 10.1016/J.POSTHARVBIO.2007.09.026
L. Vermeiren, F. Devlieghere, M. van Beest, N. de Kruijf, J. Debevere, Developments in the active packaging of foods Trends in Food Science and Technology. ,vol. 10, pp. 77- 86 ,(1999) , 10.1016/S0924-2244(99)00032-1
Eva Almenar, Valeria Del Valle, Ramón Catala, Rafael Gavara, Active Package for Wild Strawberry Fruit (Fragaria vesca L.) Journal of Agricultural and Food Chemistry. ,vol. 55, pp. 2240- 2245 ,(2007) , 10.1021/JF062809M
Aparna R. Sarasam, Raj K. Krishnaswamy, Sundararajan V. Madihally, Blending chitosan with polycaprolactone: effects on physicochemical and antibacterial properties. Biomacromolecules. ,vol. 7, pp. 1131- 1138 ,(2006) , 10.1021/BM050935D
Paola Appendini, Joseph H. Hotchkiss, Review of antimicrobial food packaging Innovative Food Science and Emerging Technologies. ,vol. 3, pp. 113- 126 ,(2002) , 10.1016/S1466-8564(02)00012-7
Gloria Bailén, Fabián Guillén, Salvador Castillo, María Serrano, Daniel Valero, Domingo Martínez-Romero, Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage. Journal of Agricultural and Food Chemistry. ,vol. 54, pp. 2229- 2235 ,(2006) , 10.1021/JF0528761