Celiac disease: adenovirus and alpha gliadin
作者： M. F. Kagnoff
DOI: 10.1007/978-3-642-74594-2_6
关键词:
摘要: Celiac disease (gluten-sensitive enteropathy, celiac sprue, nontropical sprue) is characterized by damage to the small intestinal mucosa and malabsorption of most nutrients (reviewed in Cole Kagnoff 1985; 1989). The activated dietary exposure wheat gluten similar proteins several other grains. Wheat a mixture gliadin glutenin (Kasarda 1981). It fraction that responsible for activating this symptoms commonly appear during first 3 years life after introduction cereals into diet, with second peak incidence occurring 3rd 4th decades. Clinical manifestations predominantly reflect consequences malabsorption. Treatment consists gluten-free diet (i.e., free related, disease-associated grains) (Cole 1985).
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