Dietary Considerations in HIV and AIDS

摘要: Nutritional evaluation and counseling are important aspects of the overall care patients with HIV AIDS. While certain groups patients, such as those opportunistic infection significant weight loss, malabsorption, or any medical condition affecting dietary intake metabolism, should be referred to a physician nutrition specialist registered dietician for treatment, general nutritional other may effectively accomplished in setting primary infectious disease clinic. This article presents evidence from observational trials concerning energy protein needs AIDS, outlines roles various micronutrients immune functioning, summarizes data studies relationships between micronutrient status. The possible role supplemental omega three fatty acids AIDS is discussed well. Provisional recommendations levels energy, protein, intakes based on epidemiological risk toxicity given, tables high snacks foods supplied assist clinical implementation these recommendations.