Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.) pomace varieties
作者： Obert C. Chikwanha , Emiliano Raffrenato , Umezuruike L. Opara , Olaniyi A. Fawole , Mathabatha E. Setati
DOI: 10.1016/J.ANIFEEDSCI.2018.08.006
关键词:
摘要: Abstract The effects of drying method [sun (7 days), oven (72 h at 60 °C) and freeze (∼72 h)] grape (Vitis vinifera L. cv. Pinotage, Shiraz Sauvignon Blanc) variety on pomace fatty acid composition, polyphenolic content antioxidant capacity were evaluated. Furthermore, the influence sun-dried pomaces rumen microbial diversity was assessed in vitro. Freeze-dried had highest proportions 18:1n-9, 18:2n-6, total monounsaturated (MUFA), polyunsaturated acids (PUFA) polyphenolics compared to other drying × variety interactions (P ≤ 0.05). Blanc proanthocyanidin activity for both 2,2-diphenyl-1-picrylhydrazyl (DPPH) ferric reducing power (FRAP) relative Regardless inclusion level, reduced bacterial species abundance, but improved diversity, evenness richness control Overall, freeze-dried best profile content, while activity.
sci-hub.se 参考文章(57)
J. V. Nolan, H. Dove, M. Freer, Nutrient requirements of domesticated ruminants. Nutrient requirements of domesticated ruminants.. ,(2007)
C. Mapiye, P. Vahmani, V. Mlambo, V. Muchenje, K. Dzama, L.C. Hoffman, M.E.R. Dugan, The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security Food Research International. ,vol. 76, pp. 992- 1000 ,(2015) , 10.1016/J.FOODRES.2015.05.001
David R Mertens, M. Allen, J. Carmany, J. Clegg, A. Davidowicz, M. Drouches, K. Frank, D. Gambin, M. Garkie, B. Gildemeister, D. Jeffress, C-S. Jeon, D. Jones, D. Kaplan, G-N. Kim, S. Kobata, D. Main, X. Moua, B. Paul, J. Robertson, D. Taysom, N. Thiex, J. Williams, M. Wolf, Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study Journal of AOAC International. ,vol. 85, pp. 1217- 1240 ,(2002)
M.Mónica Giusti, Ronald E. Wrolstad, Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy Current Protocols in Food Analytical Chemistry. ,(2001) , 10.1002/0471142913.FAF0102S00
G. A. Jones, T. A. McAllister, A. D. Muir, K.-J. Cheng, Effects of Sainfoin (Onobrychis viciifolia Scop.) Condensed Tannins on Growth and Proteolysis by Four Strains of Ruminal Bacteria Applied and Environmental Microbiology. ,vol. 60, pp. 1374- 1378 ,(1994) , 10.1128/AEM.60.4.1374-1378.1994
Mary B Hall, None, Determination of starch, including maltooligosaccharides, in animal feeds: comparison of methods and a method recommended for AOAC collaborative study. Journal of AOAC International. ,vol. 92, pp. 42- 49 ,(2009) , 10.1093/JAOAC/92.1.42
Parisa Shokryazdan, Mohamed Ali Rajion, Goh Yong Meng, Liang Juan Boo, Mahdi Ebrahimi, Maryam Royan, Mahbod Sahebi, Parisa Azizi, Rambod Abiri, Mohammad Faseleh Jahromi, Conjugated Linoleic Acid: A Potent Fatty Acid Linked to Animal and Human Health. Critical Reviews in Food Science and Nutrition. ,vol. 57, pp. 2737- 2748 ,(2017) , 10.1080/10408398.2015.1060190
V. Mlambo, C. Mapiye, Towards household food and nutrition security in semi–arid areas: What role for condensed tannin–rich ruminant feedstuffs? Food Research International. ,vol. 76, pp. 953- 961 ,(2015) , 10.1016/J.FOODRES.2015.04.011
K.M. Schaich, X. Tian, J. Xie, Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays” Journal of Functional Foods. ,vol. 18, pp. 782- 796 ,(2015) , 10.1016/J.JFF.2015.01.043
Rufielyn S. Gravador, Giuseppe Luciano, Sisse Jongberg, Matteo Bognanno, Manuel Scerra, Mogens L. Andersen, Marianne N. Lund, Alessandro Priolo, Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry. ,vol. 182, pp. 27- 34 ,(2015) , 10.1016/J.FOODCHEM.2015.02.094