Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum
作者： S.Z. Yang , L.T. Peng , X.J. Su , F. Chen , Y.J. Cheng
DOI: 10.1016/J.FOODCHEM.2010.12.011
关键词:
摘要: The present study was aimed at identification of antifungal components against Penicillium italicum from Chinese propolis with bioassay-guided fractionation technique. Propolis …
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