Insights into the effects of polygalacturonase FaPG1 gene silencing on pectin matrix disassembly, enhanced tissue integrity, and firmness in ripe strawberry fruits
作者： Sara Posé , Candelas Paniagua , Manuel Cifuentes , Rosario Blanco-Portales , Miguel A. Quesada
DOI: 10.1093/JXB/ERT210
关键词:
摘要: … This research provides empirical evidence that supports this … -soluble pectins and a lower depolymerization of CDTA pectins … of a pectate lyase gene in strawberries also reduces pectin …
oup.com
paperity.org
oxfordjournals.org
researchgate.net 参考文章(45)
M.A. Quesada, S. Posé, N. Santiago-Doménech, R. Sesmero, M.C. Molina, S. Mousa, F. Pliego-Alfaro, J.A. Mercado, J.L. Caballero, J. Muñoz-Blanco, L. Trainotti, G. Casadoro, J.A. García-Gago, J.M. López-Aranda, Effect of Silencing of Cell Wall Degrading Enzymes on Strawberry Fruit Softening VI International Strawberry Symposium, Huelva, Spain, 3-7 March 2008.. pp. 931- 934 ,(2009) , 10.17660/ACTAHORTIC.2009.842.206
Claude Rimington, The carbohydrate complex of the serum proteins Biochemical Journal. ,vol. 25, pp. 1062- 1071 ,(1931) , 10.1042/BJ0251062
Matthew A Jenks, Penelope Bebeli, Breeding for Fruit Quality John Wiley and Sons. ,(2011) , 10.1002/9780470959350
Yoichi Nogata, Koh-ichi Yoza, Ken-ichi Kusumoto, Hideaki Ohta, Changes in molecular weight and carbohydrate composition of cell wall polyuronide and hemicellulose during ripening in strawberry fruit Progress in Biotechnology. ,vol. 14, pp. 591- 596 ,(1996) , 10.1016/S0921-0423(96)80290-5
José A. Mercado, Fernando Pliego-Alfaro, Miguel A. Quesada, Fruit Shelf Life and Potential for Its Genetic Improvement Breeding for Fruit Quality. pp. 81- 104 ,(2011) , 10.1002/9780470959350.CH4
P. Perkins-Veazie, Growth and Ripening of Strawberry Fruit Horticultural Reviews. pp. 267- 297 ,(2010) , 10.1002/9780470650585.CH8
Pectins and pectinases Pectins and pectinases.. ,(2009) , 10.3920/978-90-8686-677-9
Lance Dieter, J. L. Multon, William J. Stadelman, Bruce A. Watkins, Analysis of food constituents. Wiley-VCH, Inc. ,(1997)
D. A. Brummell, J. M. Labavitch, Effect of Antisense Suppression of Endopolygalacturonase Activity on Polyuronide Molecular Weight in Ripening Tomato Fruit and in Fruit Homogenates Plant Physiology. ,vol. 115, pp. 717- 725 ,(1997) , 10.1104/PP.115.2.717
Florence Goubet, Brooke Morriswood, Paul Dupree, Analysis of methylated and unmethylated polygalacturonic acid structure by polysaccharide analysis using carbohydrate gel electrophoresis. Analytical Biochemistry. ,vol. 321, pp. 174- 182 ,(2003) , 10.1016/S0003-2697(03)00438-X