Gastrointestinal and Hepatobiliary Features in Sjögren’s Syndrome
作者： H. Trevino , E. B. Tsianos , S. Schenker
DOI: 10.1007/978-3-642-50118-0_10
关键词:
摘要: Sjogren’s syndrome (SS) is a chronic, inflammatory, systemic, autoimmune disease, characterized by dryness of the eyes, mouth, and other mucous membranes, frequently associated with rheumatic disease (Machin et al. 1984; Simila 1978). It second most frequent collagen disorder, surpassed in prevalence only rheumatoid arthritis (Shearn 1977). The diagnosis is, however, overlooked. Whaley, (1973) observed that SS had been unsuspected before referral all 94 patients whom it coexisted arthritis.
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