Fermentative production, purification of inulinase from Aspergillus terreus MTCC 6324 and its application for hydrolysis of sucrose
作者： Deepali B. Magadum , Ganapati D. Yadav
DOI: 10.1016/J.BCAB.2018.03.020
关键词:
摘要: Abstract The production of inulinase was carried out with Aspergillus terreus MTCC 6324. To enhance the inulinase, fermentation media optimized by one factor at a time and response surface methodology (RSM), which increases activity 3 folds. Inulinase partially purified ultrafiltration method 67.7% yield. then immobilized entrapment in calcium alginate beads retention 42% original employed for hydrolysis sucrose. After optimization reaction conditions such as speed agitation, catalyst loading temperature, conversion sucrose increased up to 91.57%.
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