Light Scattering Studies of Hydration and Structural Transformations of Lysozyme
作者： A. Szymańska , G. Ślósarek
DOI: 10.12693/APHYSPOLA.121.694
关键词:
摘要: We have applied the method of dynamic light scattering to analyse lysozyme ethanol interaction. For low concentration (below 4.3% (v/v)) no chemical denaturation process is observed. When grows above triggering hydrodynamic radius increases, indicating structural changes within protein molecule. The observed modi cations are attributed dehydration and preliminary tertiary structure cation
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