Porphyrin containing lactic acid bacterial cells and use thereof
作者： Ken Flemming Hansen , Asger Geppel , Stig Lykke Iversen , Claus Maxel Henriksen , Boerge Windel Kringelum
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摘要: Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in novel method of reducing the oxygen content food feed product or starting material is provided means improving shelf life and/or quality such products by using culturally cells. Such are useful manufacturing for metabolites produced
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