作者: C. Sandolo , T. Coviello , P. Matricardi , F. Alhaique
DOI: 10.1007/S00249-007-0158-Y
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摘要: … In this paper, we report the characterization of two different systems: a chemical network based on Guar Gum (GG) and a physical gel prepared with Xanthan (Xanth) and Locust Bean …