Organic acid synthesis by grape berries cultured in vitro
作者： K.G.M. Skene , C.R. Hale
DOI: 10.1016/S0031-9422(00)86437-7
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摘要: Abstract Inflorescences of grape ( Vitis vinifera L. cv. Zante Currant) were excised a few days before flowering and cultured on synthetic media. Berries developed slowly; they contained normal concentrations malic acid, but not tartaric acid could be detected.
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sci-hub.se 参考文章(8)
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