The Effect of Maternal Metabolic Health and Diet on the Follicular Fluid Composition and Potential Consequences for Oocyte and Embryo Quality
作者： Sara DM Valckx , Jo LMR Leroy , None
DOI: 10.1016/B978-0-12-800872-0.00004-4
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摘要: Abstract The oocyte is very vulnerable to changes in its microenvironment – the ovarian follicular fluid. Changes this may be caused by either adverse maternal metabolic health or diet. Maternal disorders, such as obesity type II diabetes, and also a negative energy balance, have been associated with serum fluid composition are proposed potential risk factors for fertility failure, possibly through reduced embryo quality. For example, lipolysis-linked elevated nonesterified fatty acid concentrations shown result decreased developmental competence an altered subsequent quality metabolism. This chapter focuses on relation between diet composition, emphasis acids. We furthermore describe consequences
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