Qualidade da carne de cordeiros lactentes suplementados com teores de glicerina bruta em comedouro privativo Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding

摘要: The objective of this research was to evaluate the effect crude glycerin in supplement provided creep feeding on physico-chemical and sensory characteristics meat from suckling lambs kept pasture ryegrass. Thirty two lambs, sixteen male female, were distributed into 4 diets with different concentrations glycerin: 0, 10, 20 30% glycerin, replacement corn, isoproteic (18% CP) daily amounts equivalent 2% body weight. experimental design randomized blocks, each variable data submitted 1