Fructose and Risk of Cardiometabolic Disease

摘要: Fructose and glucose in soft drinks fruit account for just under 50 % of added sugars. Soft intake has risen five-fold between 1950 2000, this increase simple sugars raised health concerns. The risks cardiovascular disease, obesity the metabolic syndrome have all been related to consumption sugar-sweetened beverages several, but not meta-analyses. also risk gout men, non-alcoholic fatty liver disease. Studies show that calories do produce an adequate reduction other foods, leading increased caloric intake. Plasma triglycerides are by beverages, appears be due fructose, rather than sugar. Several 10-week 26-week randomized trials sugar-containing increases triglycerides, body weight, visceral adipose tissue; there were muscle fat fat, which might lead non-alcoholic-fatty