The effects of breast milk storage and freezing procedure on interleukine-10 levels and total antioxidant activity
作者： Tekin Aksu , Yıldız Atalay , Canan Türkyılmaz , Özlem Gülbahar , Ibrahim M. Hirfanoğlu
DOI: 10.3109/14767058.2014.968844
关键词:
摘要: AbstractObjective: To compare interleukine-10 (IL-10) and total antioxidant capacity (TAC) levels after breast milk storage by studying premature term mothers’ colostrum mature analyzing those relative to gestational week.Methods: Fifty-four samples were collected from both mothers. The divided into three groups based on the time of analysis: fresh milk, at +4 °C for 72 h, −20 °C 14 d. IL-10 TAC measured quantitatively.Results: Fresh had similar levels. Term fresh-colostrum higher than their milk. that Storage did not affect but halved 72 h Colostrum correlate with week. Mature with...
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